Chilean Food - Chilean Cuisine

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Chilean Cuisine

History of Chile

Chilean Food History
In 1541, when the Spanish arrived in Chile they brought with them chestnuts, walnuts, olives, rice, grapes, citrus fruits, sugar, wheat, garlic and spices. In addition to these raw ingredients, they brought sheep, beef, chicken, and rabbits and also introduced cheeses, milk and sausages. It wasn't until 1848 that the German immigrants arrived in Chile and brought with them the rich, sweet pastries and cakes that they are known for. As Arabs and Italians began to settle in Chile, more styles of food and cuisine were introduced. With the Italians came flavored ice. With the Arabs came herbs and spices as well as the combination of flavors both sweet and salty. The British introduced tea to Chili in the late 1800's.

Cazuela de ave - popular dish in Chile
 

Food from Chile

Traditional Food in Chile
There are many different foods in Chile. There is everything from beef to seafood and all kinds of fresh fruits and vegetables.
For breakfast, most Chilean people have bread with a topping and tea or coffee. Since lunch is the main meal of the day, there will often be two main dishes served. One of these is often a salad with seafood.

 

Dishes in Chile

Map of Chile

        Popular Dishes in Chile

  • Empanadas - This is a traditional food in Chile. They are small pies that have been filled with olives, onions and beef.
  • Humitas - This is a favorite of the Chilean people. Humitas are made of grated corn that is mixed with fried onions, salt, pepper and basil.
  • Cazuela de ave - This is a stew made of potatoes, rice, onions, green peppers and chicken.
  • Chilean salad - A salad made of coriander, olive oil, onion, tomato and occasionally chili peppers.
  • Barros Jarpa - A common Chilean sandwich that is made of melted cheese and ham.
  • Crudo - This is a common Chilean dish that carries strong German influences. Finely chopped raw beef is put into a piece of white bread and lemon juice is added with chopped onions.
  • Charquican - Stew that is made of potato and squash chunks. It has different types of vegetables such as tomato, corn and carrots.
  • Pantruca - A dumpling that is cut up to be added to soup or beef stock.
  • Pastel de choclo - Common dish found in Chile that is made up of ground corn and basil. This is them added to chicken or ground beef, onions, black olives and hard boiled eggs.
 

Chile Drink

          Popular Drinks in Chile

  • Ponche - Berry punch that is not only traditional, but also popular.
  • Cola de mono - This drink is often served around Christmas and is similar to eggnog.
  • Chilean Pisco - This brandy is made up of muscat grapes.
  • Murtado - This is a popular liquor that comes from the Southern parts of Chile.
  • Chicha de manzana - This is a drink made of fruits or manioc root.

About Chile

          Discover more Chilean Food and Drinks Resources

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